Fairbrother & Bailey

Fairbrother & Bailey is a market stall & catering company established in 2023

With over 30 years working in the hospitality industry we have the experience to make your event a memorable one.

Chris gained his experience working in gastro pubs and Michelin star fine diners in England before moving to Perth in 2013. There he became head chef of Fremantle favourite Bread in Common. In 2017 Holly and Chris met here and would go on to open Coogee common as Head chef and restaurant manager. In 2022 we decided to start Fairbrother and Bailey and are looking forward to this next chapter in our lives.