Ting'ss

Ting’s Guizhou-Inspired Beef Noodle Soup
A taste of Guizhou in Perth – where highland tradition meets WA’s finest grass-fed beef

The Story in Every Bowl
Born in Guizhou’s misty highlands, recreated in Perth. This is my version of Guizhou’s soul-warming beef noodle soup – simmered with my father’s recipe but reborn through WA’s pristine ingredients. From my tiny mobile kitchen, I bring you the dish that cures homesickness, one slurp at a time.

Why This bowl traveled 5,000 Miles

The Broth
Hours of patience: WA beef bones + traditional aromatics (star anise, ginger) fuse into a clear, umami-rich elixir.

The Soul of Guizhou
- Tangy pickled mustard greens (酸菜) – the essential crunch
- Hand crushed chilli oil – toasted, ground, and bloomed for that smoky, lip-tingling ma la magic

The Noodles
Slippery rice noodles – the perfect vehicle for clinging broth and nostalgia.

Let’s defy winter dampness and enjoy it in Perth!