Latasha’s Kitchen is a West Australian based food producer of a premium range of concentrated pastes, condiments, relishes and simmer sauces that enable you to make and share good, honest food with your family and friends, whether you’re a novice or professional cook.
Our family of products are versatile and strongly influenced by the flavours of South-east Asia, Regional India and Australasian. Products are crafted in Australia using only the best local fresh ingredients, fruit and nut and imported dried herbs and spices. The entire range is gluten free and endorsed under license by Coeliac Australia.
We take away all the fuss and mess of having to shop, prepare and cook from scratch by doing all your flavour preparation for you in concentrate amounts. We are driven by a combination of passion and a deep love for what we do so you can simply twist, stir, share and enjoy all the good food you make.